Coast is our favorite sushi restaurant in all of Chicago, and we have tried many! The best part is that you can bring your own wine, we always pack our favorite bottles, that way you know you are going to love your wine for the night.
The quality of the sashimi and maki rolls is fantastic. I can't get enough of the crunchy spicy tuna rolls! Everytime we dine there we find something new to try, usually reccomended by our waiter.

I don't know how this restaurant be famous!
The fish is not fresh at all and the service is really poor.
The servers don't care me at all and I have to wait for more than 30 minutes to be served with the damn fish!
Cut my head me if I have to go back again!!!

Best sushi in town! The ambiance is ok, as is the service, but the sushi is always fresh and phenomenal. Great spot in the summer- sit outside and enjoy the weather while enjoying their unique rolls. Highly recommended.

My wife and I dropped in to this place last night. Fantastic. I eat a lot of sushi . . . a lot and I thought the freshness here was bar none. We started out with the kampachi carpaccio. (The server incorrectly identified it as tuna, it's not tuna, it's its own type of fish. However, almost everyone makes this mistake about kampachi. But a sushi place should be on its game!) We also had the seafood soup and the miso. I highly, highly, highly recommend the seafood soup. (I think that Americans tend to forget that traditionally, Japanese cuisines are always supposed to start with soup and small plates in order to reduce the amount of $$$ sushi that one consumes in a sitting.)

Service was very nice. (Young brunette female with short hair, closely styled to the scalp.) She was very tolerant of me. I was tired and cranky and she did not react to this, instead she anticipated my wife's needs and asked her if she would like soup as well which she did and hadn't thought to order it--truly the mark of a great server. She also checked in often, which I like, but did not bother us with idle or personal chatter.

No complimentary fruit for dessert which is generally characteristic of a sushi meal. Ah, but that was my only complaint. I thought the price was great we had 2 soups, carpaccio, 2 pieces blue fin nigiri, and 5 maki rolls for only $79. I will be back.

Ahhhhh, where to begin. I feel like the whole experience was bad from the moment we pulled up to the curve and were ignored by the valet (really?). The hostess seemed rather apathetic as we walked in; promptly followed by an abrupt waiter who asked us "this is it"? We were seated and presented with a table rendering a Chinese "all you can eat buffet". Our despondent waiter took our orders with complete ambivalence to our queries.

The food was marginal. Seaweed salad; not good. I don?t understand how they can legitimately refer to their "Ceviche Maki" as that, seeing how there is a relative absence of "ceviche" in the maki. See aforementioned for my opinion of the "wasabi roll". The Unagi was over as cooked as our waiter was rude. The mochi was good. No complaints.

In regards the BYOB; make sure that you bring your own wine glasses a well. We were forced to drink an 01 Cab out of Japanese rocks glasses; what a crime.

Bottom line, only go to Coast if you are looking for phenomenal quality Sushi. The fish is fresh and clean.