Beautiful but disapointing
We went to Citron for a special occassion, in the spirit of looking for new places in the East Bay, rather than going to SF for birthdays, etc.
The ambiance was lovely, we had a great seating, and we were able to easily book a reservation on line. Service was attentive and very friendly.
Now for the bad part, the food! Maybe the chef was having a rough night, but my lobster bisque was extremely salty and had a hard, metallic taste, my duck sausage was greasy and my main course of roasted chicken featured what looked more like a cornish game hen than a chicken with about 3 bites of chicken and a dried up and chewy dressing.
My lovely companion had a wonderful cannolli, but her lamb was over cooked and the sauce with it was too sweet and over-reduced.
We both concluded that whoever was doing the cooking had a very "heavy hand"
Although we loved the atmosphere, and the drinks were quite good, we would not return.
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