Fast, Good, and Cheap!!
My fiance and I love this place, and have been going here for years for cheap, late-nite Chinese food. I never thought to try their soups before because we always took our food to go, but tonight it crossed my mind and I thought I'd see what it was like. They served it in a styrofoam bowl with a lid that worked out fine. I just had the best egg drop (or "egg flower") soup I have EVER had. Vegetable-y! Very fresh. And HOT!! We also always love their Kung Pao chicken -- it's crunchy with bunches of fresh celery -- and most of the dishes with any vegetables in them are tasty, saucy and hot, the veggies always cooked just right, with a lot of crispness still in them. Egg rolls are always a favorite as well, and while they're usually slightly oily, they're stuffed with hot veggies inside a wrapper that's crispy and almost fall-apart flakey.
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