Saturday, May 9, 2009
I have been eating Lem's for two decades, starting on 59th with Mike and when that location closed I followed Lem's to the 75th street location. I travel from the far west suburbs to get Lem's at least once a month and the ribs are never the same. One month they are great and the next they are so hard that I can't eat them! The same thing goes for their chicken wings, they are either great or under cooked. Customer service is not the best either, we could do with out the coldness of the women who work on the cash register, they should treat every customer the same way they treat the food critics who give Lem"s such high regards. Somebody need to inform the owners of Lem's of the fact that six chicken wings should not cost over six dollars and you should not have to take out a loan to buy an order of rib tips! Lem's you are located in an urban area with gold coast prices... WAKE UP before it's to late because you will not get a bail out loan from yhe government to stay in business!
Read more at chicago.citysearch.com
Pros: Food Critics Love Lem's
Cons: Lacks consistency, poor customer service, parking