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Lems Bar-B-Que-House

311 E 75th St, Chicago, IL 60619
Lems Bar-B-Que-House Mojo 3/ 5 http://www.mojopages.com/biz/chicago-il-lems-bar-b-que-house-63768834
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(12) Lems Bar-B-Que-House 4/ 5 stars 12 http://www.mojopages.com/biz/chicago-il-lems-bar-b-que-house-63768834


Lems Bar-B-Que-House is located in Chicago . They can be reached by calling (773) 994-2428 or going to their website . Lems Bar-B-Que-House has a total of 12 reviews, 9 positive reviews and 2 negative reviews.
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First To Vote
shemann
BBQ4ME

BBQ4ME

Saturday, May 9, 2009
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Inconsistent
I have been eating Lem's for two decades, starting on 59th with Mike and when that location closed I followed Lem's to the 75th street location. I travel from the far west suburbs to get Lem's at least once a month and the ribs are never the same. One month they are great and the next they are so hard that I can't eat them! The same thing goes for their chicken wings, they are either great or under cooked. Customer service is not the best either, we could do with out the coldness of the women who work on the cash register, they should treat every customer the same way they treat the food critics who give Lem"s such high regards. Somebody need to inform the owners of Lem's of the fact that six chicken wings should not cost over six dollars and you should not have to take out a loan to buy an order of rib tips! Lem's you are located in an urban area with gold coast prices... WAKE UP before it's to late because you will not get a bail out loan from yhe government to stay in business!

Read more at chicago.citysearch.com
Pros: Food Critics Love Lem's
Cons: Lacks consistency, poor customer service, parking
Recommended: Yes
Citysearch User

Citysearch User

Friday, November 21, 2008
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pretty good by tijuana c. at InsiderPages
I tryed lem's and they were ok but not the best BBQ I've had. the ribs are fit for a man they are really big the suace is ok I guess I would recommend Lem's for an after party place if you had a tast for ribs

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Recommended: Yes
nelson_tj

nelson_tj

Saturday, December 1, 2007
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Get Real (BBQ Boy)...Lem's Rules
I have had them all over town and Lem's is still the king. A unique tangy sauce with a hint of clover and just a bit of heat slathered on tender rib tips or a more chewy st. louis style rib. If you like meat falling off the bone go for the tips or head to Chilis. Instead of getting the standard preparation of meat packed on top of the fries and white bread - get the meat on the side w. extra sauce. This keeps the oil smell from the fries from infiltrating the main event. Prepare for a drive thru some sketchy areas but the people at Lem's are great. Beware of getting a bad batch of yesterday's ribs by heading in too early in the shift - but prime time lems is an experience any bbq afficianato would treasure.

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Recommended: Yes
tapiro

tapiro

Monday, November 19, 2007
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worst ribs. so tough I threw them out
you've gotta be kidding. after reading the reviews posted here I visited this place. I am from Kansas City where BBQ comes in many styles and varying qualities. I've eaten BBQ from coast to coast. This places wins for toughest ribs. The worst I've ever had, anywhere. Not smoked or slow cooked or anything that makes BBQ good, just cheap meat with toughness preserved or even augmented with high heat fast cooking. I am now suspect of all reviews on this site. Most are probably written by interested parties, like Lem, in this case.

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Recommended: Yes
emiliobasa

emiliobasa

Friday, October 6, 2006
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lucky to find this place
i'm from detroit and i found this place by complete accident. what a find!! we got the fried shrimp and ribs with the fries. the sauce is great. it's open till 4am on the weekends and food is fast. so much sauce i didn't know what to do with it. the best is when the lay the ribs on top of the fries and then pour the sauce all over it. the fries get drenched in sauce. so messy and so good!!!!!

Read more at chicago.citysearch.com
Pros: food, late night kitchen, sauce
Cons: none, but do ask for a lot of napkins...
Recommended: Yes
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