We decided to try their new location in Cherry Hill, NJ recently after only a week of opening.We arrived 10 minutes early and were told to have a drink at the bar and they would come get us in 10 min. The restaurant was crowded and very noisy. There was no place to check coats. You needed to put them behind your seat or on one of the "hooks" on the posts at the end of the booths. We had a wonderful waitress (Karen) and if ti weren't for her, we probably would've left. Water and bread took 1/2 hr. to arrive. (Where were the bussers)?? After cocktails, we ordered our meal. For appetizers, we had fried calamari, oysters and steamed cockles. The calamari were OK, oysters were terrible and the cockles were great. We were just finishing our appetizers when someone arrived with our 3 entrees. Not knowing where to put them, he took them back and 2 min. later returned with the food. Our entrees of wild sockeye salmon were very dry and tasteless. The mahi mahi was ok.
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I can excuse bad service after only a week of opening but unsatisfactory food in not accepted. If you must go, make reservatiions. The wait without one was 1 hr- 1 1/2 hr.
I would NOT return!!!