Bone Yard is a really great Rib joint that I will continue to eat at every-time I visit MI. I love the sauce and I also prefer how they cook the ribs. (I like to chew the meat off the bone, as opposed to it falling off.) Broasted chicken is also a great change up. The bread is a nice touch lol. Great example of BBQ!

I was craving some ribs and my job just moved to this area. I found the boneyard and i was very excited i normally go to the one in Dearborn. When i called to place my order the woman started off being rudei bypassed this beacuse i only had an hr lunch and i figured it must be crowded. i ordered the ribs when i went to pick the up it wasnt crowded at all in fact there wasnt a crowd at all. When i got back into the office i opened the box up and those ribs were hard, burnt and old with very little sauce. I work for a very large corp in Michigan and after showing my co workers my meal we all decided that this place would never waste or time or money ever again. I encourage anyone who's thinking about going to the boneyard in farmington hills to go elsewhere like Ginopolis as i should have gone. Horrible food Horrible service, voted Michigan's best i honestly dont know how.

the only place i ever order ribs. the best bbq sauce and fries and bread. order 'ribs for 2' and share with 3 or 4.

boneyards ribs are very fat and tough, as the reviewer said before and their fries were limpy, the service was the worst service ive ever seen in my life, noone on the floor spoke english, took for ever to get noticed, wont be back, highy not reccomended.
at the same level as applebees junk

When I first went here, my friends were raving about the ribs and food here but I was nOT satisfied at all. The ribs were mostly fat that did NOT taste good at all. The meat has a weird taste that made me immedietly not want to come back. The potatoe fries were the only good thing about my meal there. The atmosphere is dark, and the tables definitely too small for the enormous plates they give you. Prices were also too high for the quality of food.