At one time, Beto's was the BEST..!
I have been visiting this Pizza Powerhouse since 1965. Yes. almost 45 years. This was by far, the best fresh and unique pizza ever made. Sadly, for the last 10 years their pizza has been so inconsistent, I can now only eat the Italian Hoagie's that are well done. The 28 cut pizza trays are now ...way, way overdone. The dough is now, burnt on the bottom, in most places. This erases that great, fresh baked, "Italian Bread", YEASTY, flavor in the dough. Like the fresh bread, the great, MANCINNI's bread bakery, creates on a daily, very consistent basis, in McKees Rocks Pa...just down the river. So Jimmy...always serve your pizza's crust, on the "RARE" side and that Drop Dead, 1960's, 70's and 80's, BETO's PIZZA, magic will be back...!
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