Had an early dinner on a Saturday night. What a treat. Everything was great. Literally, everything. Would go back in a second. Highly reccomended.

I had the Chicken marsala, which was superb. My wife had the duck, also excellent. Even the bread was really good.

We had our wedding reception at Bella Tori and were extremely pleased with the service, food, and atmosphere. Our guests were blown away! The food was by far above and beyond anything I have ever had a wedding dinner before. Here's our menu: filet mignon with gorgonzola potato tart (to die for), lamb, and chicken marsala. The desserts were out of this world and there were so many of them to choose from all on a Viennese table. Plus there was a full bar (top shelf). The restaurant is gorgeous too! It's a refurbished Victorian mansion and we had run of the whole house! Eric, the manager is very easy to work with and extremely accommodating. I highly recommend this restaurant for a fancy event or for a classy dinner.

Went to Bella Tori last night for an anniversary dinner. My wife had the four course meal for $35 (definately a bargain) The calamari was average, but had a very nice marinara sauce to accompany it. The caesar salad was outstanding. Parmesan encrusted tilapia was also very good; It's hard to keep a piece of fish that moist, but they succeeded. Dessert, a 7 layer chocolate cake with fresh berries and a strawberry puree was also outstanding. I also had the caesar salad (complete with an anchovy filet) and the steak and shrimp as an entree. The steak was cooked to perfection with a nice sauce drizzled over the top. We split the dessert. The service was outstanding. Our waitress was very nice and attentive, but let us have our space and enjoy our meal. The surroundings cannot be beat, located in an old mansion that reminds you of a movie from the 1920's. This was a fantastic experience and we will be back.

I wish every restaurant was run by the gentleman running this restaurant. We were referred by friends who said they had a fabulous evening with friends at this slightly out of the way location. The high profile manager, Eric, made our arrival welcome. We were seated immediately. He was EVERYWHERE! The service was courteous and prompt without being obtrusive, which is so often the case with restaurants that are trying to please the clientele. The food was great. The mansion is beautiful and elegantly comfortable. Well worth the effort to find this lovely location!

My brother and his wife took me and my wife here for my 37th birthday. The service was excellent. The food was delicious. My wife ordered the Filet Mignon, which was one of the best I ever tried. It came with a side which was a Gorgonzola Tart. I ordered the Stuffed flounder which was cooked just right (too many times, restaurants overcook the filets. It was rolled up and placed on top of a bed of mashed potatoes. It was drizzled with a clear shallot sauce.

The place is always empty, which is a shame. I hope the owners can make this little gem in Bucks County last. The building has been refurbished, and is simply beuatiful inside. If you want to impress your spouse, this is the place.