Friday, March 28, 2008
Delicious and expensive
My brother and his wife took me and my wife here for my 37th birthday. The service was excellent. The food was delicious. My wife ordered the Filet Mignon, which was one of the best I ever tried. It came with a side which was a Gorgonzola Tart. I ordered the Stuffed flounder which was cooked just right (too many times, restaurants overcook the filets. It was rolled up and placed on top of a bed of mashed potatoes. It was drizzled with a clear shallot sauce.
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The place is always empty, which is a shame. I hope the owners can make this little gem in Bucks County last. The building has been refurbished, and is simply beuatiful inside. If you want to impress your spouse, this is the place.
Pros: Food, service, ambience
Cons: Small bar (if thats your thing), limited parking