great food and service these days
I've been going to Aria for over two years. My husband loves it more than I do and, silly, he does like to order the bibimbap (the chicken or beef teriyaki, kalbi, are superior options). The Korean side dishes mushroom on your table minutes after you order, along with hot tea. We thoroughly enjoy the sides.
New management since summer 2008--brother to brother--which resulted in an all-new, simple but chic decor. Service so far is with a smile and more attentive. Prices went up a $1-2 dollars here and there for lunch but totally worth it (we have not had worhwhile dinners there so far and would not recommend dinners). I prefer ordering Japanese dishes while joining my husband on the Korean side of the restaurant--the Japanese teriyaki and tempura are terrific--together with the Korean sides join the best of both worlds. Mostly Korean clientele, which says a lot.
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