The only Indian restaurant to be awarded by Time Out New York. The 110 seat restaurant is located within the newly renovated San Carlos Hotel with a street and lobby entrance. The exotic atmosphere whisks you to Southeast Asia as soon as you open the door and spot the stone waterfall cascading down the wall. Orange, red, and fuscia drum lights are snuggled together throughout the long dining room, and painted panels of mint, yellow, and green hang over striped banquettes. There is a semi-private room complete with audio video equipment that seats 12. Mint is a labor of love for Gary Sikka, and he is taking great pride in bringing an exemplary dining experience in an atmosphere that is both tranquil and exhilarating. The definition of mint is "an aromatic refreshing herb that serves as a central ingredient in accompaniment sauces in Indian cuisine." That can also be said of the new restaurant that is its namesake.
150 E 50th St, New York, NY 10022,